Home candy
By VicentaLakin
When they were still young, they were hard to get, so they asked their mothers to do it themselves. The casserole is so sweet, it's so stale, it's so dreary, I can taste it when I'm a child. This is not a difficult practice, and while the steps are a little cumbersome, they will be successful if they are skilled. Yesterday Mr told me that he wanted to eat the succubus, so I took the afternoon time to make him a couple of succulents, and I'll share with you the specifics of the succubus and the techniques of making it
Recipe Recommendations
- Arowana Australia wheat core wheat flour 200 grams
- warm water 120 grams
- corn oil 55 grams
- Arowana cake powder 120 grams
- cooked flour 60 grams
- white granulated sugar 60 grams
- cooked corn oil 20 grams
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Home candy
1
First of all, we'll get the grubs and casseroles, the grubs and the souffles。
2
It was then made with a platinum liner, which was filled with 200 grams of flour in the basin, which was then poured into 120 grams of water, mixed with chopsticks into a cotton turquoise, and 40 grams of corn oil。
3
Scratched into a smooth face, covered with a shampoo film for 30 minutes, then produced a souffle noodles, added 120 grams of pastry powder to the basin, then added 55 grams of corn oil in a row, pressed softly by the hand and covered with a shampoo film for 30 minutes。
4
The turpentine coatings are removed, weighing and divided into six small agents equal in size, and are rounded with the hand, and then covered with a protective film to prevent surface wind drying。
5
The loosely turpentine group was then removed, with six small, equal-sized agents weighed and covered with a hand round。
6
Work began on making sugar cobblers, adding 60 grams of flour, 60 grams of fine sugar and 20 grams of corn oil to the bowl, so that they could be smoothed with chopsticks, and the sugar cobbled sweets made in that proportion would not go out。
7
Grab one of the pelts, flatten it with one hand, stomp it in a circular form, put a soak in the middle of the skin, squeeze it like a bun and put it down。
8
Press your hands and grow your tongue with a stick, and do not push too hard when you do, otherwise it will be easy to break your skin, rub your face on it, put some oil on it or put some flour on it, turn the face over and roll it up and down。
9
Press flat again, and continue to grow up with a stick and roll from top to bottom。
10
Press your hand in the middle, squeeze your head tight, flatten your hand into a tortilla form, then stretch it a little bit with a face stick and add a spoonful of sugar to the skin。
11
You have to squeeze it like a bag. You have to squeeze it。
12
It ends with a big round with a stick。
13
A small amount of oil was poured into the pan, the oil heated into the cake embryo, the small and medium fire branded, and the top color turned on the bottom, and the branding continued。
14
And when it is branded on both sides, it will come out。
15
It's delicious。
16
Want someHome candy Make Tips
It's too hot to burn. 2 Flour is not water-absorbed in the same way, and water use is adjusted to the actual situation。