stir-fried cucumber with cuttlefish
By CaroleTorp
This stir-fried cucumber with cuttlefish was made twice after I bought too much last time. The seafood and cucumber and onion feel very good. There is also a yellow pepper at home, so I stir-fried it together.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried cucumber with cuttlefish

1
Pour water into the pan and add ginger grains to boil.
2
Pour in the cuttlefish and blanch for a while.
3
Pick up the cold river for later use.
4
Heat the pan and pour a little olive oil into the onion and stir-fry over high heat.
5
Add the blanched cuttlefish.
6
Stir fry for a while, add a little light soy sauce and white sugar, and serve for later use.
7
Pour a little olive oil into the pan and stir-fry the cucumbers.
8
Pour in the stir-fried cuttlefish and stir-fry for a while, add a little soy sauce and pepper.
9
Finally, add the yellow peppers and stir-fry well before turning off heat and serving.