Pumpkin
By VicentaLakin
I prefer Chinese snacks to high-oiled, sugary Western snacks. Today, for example, this pumpkin is free of oil and sugar, without a drop of water, and is healthier and unaffordable. The approach is simple and basically a zero-failure snack. It's so sweet, but it's still soft and sweet, and it's the sweet smell of pumpkins. I'll eat it for breakfast tomorrow。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin
1
Prepare all the ingredients。
2
Pumpkin is cleaned, then the skin is removed from the outside, the seed of the pumpkin and the pumpkin is removed, the knife is cut into blocks and loaded into the disk。
3
It's just a little bit of water in the trigonometry of guacamole。
4
Put the pumpkin in the cupboard, and then put it in the triangle。
5
Electro-cooking is connected to the power supply and selects the “savvy grain” program. The default time for the procedure is 40 minutes, which does not actually take that long, so that the lid can be opened midway for observation and the source can be turned off if the pumpkin is ripe。
6
Steaming pumpkins to the point where they are perfectly soft and can easily be punctured with chopsticks。
7
take 200 g of fertilized pumpkins and put them in big bowls, crushing them with spoons。
8
The raisins were immersed 20 minutes early with fresh water, then drained and drained from the surface with kitchen paper towels。
9
Pumpkin mud is spilled until it's hot, and it's put in yeast powder, mixing it to melt. Freshly steamed pumpkin mud is hot, and it has to be dryed up or the high temperature will burn the yeast to death and it will not ferment。
10
Put in flour and raisins. The amount of grapes dry is irregular and increases and decreases freely as they please。
11
They mix all the pumpkin mud, flour and raisins。
12
The pasta is supposed to be thicker paste than a bun. If you feel dry, an appropriate amount of pumpkin mud can be added to adjust the dampness。
13
Pumpkin paste is thrown into a six-inch round bottom living cake mold, with a spoon pouring water on its back and wiping out its face. The paste is sticky, and a little water from the spoon is not sticky。
14
Pumpkin paste is placed in a closed space, fermented to a significantly larger surface and decorated with a red date sheet。
15
Cover the surface of the mold and put it in the cupboard. The purpose of covering the film is to prevent the vapour from falling into the paste。
16
The electron cooker selects the "nutrient evaporation" program for 20 minutes. You can also steam with an ordinary steam pan。
17
The fermented pumpkins can be cut in blocks。Pumpkin Make Tips
The red dates on the face of the cake may be replaced by nuts, raisins, etc., according to the preferences of the individual. 2. This raisin-dry pumpkin paste is free of water and is entirely made of evaporated pumpkin mud. No sugar. It's the sweet taste of pumpkins and raisins. If blood sugar is not problematic and tastes are sweeter, a suitable amount of white sugar can add sweetness. 3. The unfinished cake is sealed and stored in a freezer and can be re-heated at the next meal。