Fried egg acid onion noodles
By VicentaLakin
The one-day strategy is morning, and almost everyone needs an easy breakfast at home. Breakfast not only supplements the nutrients consumed at night, but also provides the energy needed in the morning. Long-term failure to eat breakfast can not only lead to reduced weight, but can also have side effects such as poor mental health, low concentration, dizziness, lack of appetite, etc. A friend asked me if there was a quick one for breakfast. Yeah, I'm bringing you a nice, warm, sour onions today. This bowl of sour soup is super fast because it's not what we've always known, without long fermentation and hard technology, but with a little vinegar. Because we're having one word for breakfast -- "Quick," and it's kind of single on all the materials, but the necessary carbohydrates, proteins. It can be changed on my basis, for example, by replacing eggs with meatballs, fishballs, onion onions with green vegetables. To sum up, give you a thought, adjust to your tastes, and finish the best breakfast in the shortest possible time. Of course, it's for lunch and dinner。
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Steps for Fried egg acid onion noodles

1
All materials and pots ready
2
(a) The vinegar, the soy sauce, the beryllium oil, and the soy sauce and the beryllium oil are all salty, so the salt is added to the flavor; they are mixed with chopsticks and evenly used
3
Onions are cut off because there are no extra vegetables on this side, so they can be put more
4
(a) The water in the boiler, which, if in time, can be poured directly into the hot water, will be cooked immediately, covered and made, and fed directly into the juice bowl
5
A little oil in the small frying pan and eggs into the pot
6
The pasta and the soup go into the bowl, and the sour onions are made, and they like hot pepper oil
7
The eggs are very good, eat
8
Sour noodles, easy hands, 10 minutes to potFried egg acid onion noodles Make Tips
Because it's for breakfast, it's fast; if you want to eat vegetables, you can wash a few of the casseroles when you're cooking, and if you don't, put more onions。