Pumpkin rose buns
By VicentaLakin
The buns are better looking, the appetite increases, the nutrition increases。
Recipe Recommendations
- pumpkin puree 300g
- flour 500G
- yeast 5g
- white granulated sugar 20g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin rose buns
1
300 g of evaporated pumpkin mud and 5 g of yeast and 20 g of white sugar to mix。
2
With 500 grams of flour, rubbing it in smooth noodles. "Too dry hands can rub some water in the face, rub over 100."
3
Two times the size of fermentation. Smash the noodles again, exhaust
4
Take five small noodles, round them, flatten them, squirt them with a stick, fold them together at five intervals, and press a mark in the middle with a chopstick。
5
Take a little bit of noodles, long strips, both of them slightly sharp, under five。
6
Roll the long strips in, roll it to the end。
7
Prints can be seen in the middle。
8
Cut it with a knife。
9
Stand up the noodles。
10
It's a slice of the bouquet. Put it in the steam cage。
11
Half an hour of static (depending on weather, temperature) and double the size of the attack flower can be seen after secondary fermentation。
12
The fire is 15 minutes, five minutes。Pumpkin rose buns Make Tips
The panels can be sprayed with flour in rose shapes to avoid adhesion。