Sesame pecan

Recipe Recommendations

• medium-gluten flour 360g
• whole egg liquid 20g
• Sesame and walnut stuffing 150g
• sugar 30g
• lard 80g
• warm water 90g

• sweetening
• roast
• several hours
• ordinary

Steps for Sesame pecan

1

Water oil coats: 20 grams of pig oil and 90 grams of warm water mixed at half-inch flat

2

Soufflé: 80 grams of pig oil in the chords, 70 grams of balconies for half an hour

3

We split the tarp into 10 cents

4

Ten cents for sesame walnuts

5

Take a tarp and put it on the soak

6

Shut up and circle

7

The noodles grow from top to bottom

8

It's 10 minutes of silence

9

Then we roll the noodles from top to bottom for 10 minutes

10

Take a group of sesame pecan pecan pecan and put it in a circle

11

Put it in the grill, put it on egg fluid, put it on white sesame, bake it 180 degrees, warm it for 5 minutes, and bake it up and down for 20 minutes

12

Completed Chart

Recipe Categories

• baking Recipes