This is a cake roll I have wanted to make for a long time. As a rookie baker, cake rolls are definitely a "0 failure" choice. Most cake rolls don't use whole eggs, they use egg whites, which is a relatively easy method. In addition, the baking time is relatively easy to master, and the flavors can be varied. It succeeded, giving the rookies wireless motivation! (*^__^*) Hehe…
Bug paper Hui often likes my sushi. In fact, it's not that my sushi is much better than the outside, but that my sushi is filled with his favorite-Thousand Island Sauce. I usually make sandwiches, hamburgers and sushi and never forget this excellent combination. This week, I said I would leave in the morning, but I had the idea of making breakfast for them again. After thinking about it, what's the point of always eating Western food like sandwiches? How about making rice balls from southern Fujian? It doesn't matter if I said this. It hooked out the cravings for worm paper and clamored for sushi. Sushi is fine, but... There is no rice at home.
Rabbit paper: "Bug paper, do you want to eat rice sushi or cake sushi??"
Worm paper: "It's made of rice!"
Rabbit paper: "Er... Hmm..."
Bug paper: "Ah? Did I choose wrong? Oh, I want to eat cake!"
Rabbit paper: "Ah! Yeah ~~ Haha, that's great, let's make cake rolls!"
Hehe, do you think rabbit paper is very overbearing? O(④_④)O haha ~, I can't help it. Who spoilt me? Self-willed, self-willed. This cake roll is a recipe I changed from Junzhi and reduced the sugar. For health, and also to match the salty taste.
Salad seaweed cake roll
By RyanCronin
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for Salad seaweed cake roll
1
Separate egg yolks and egg whites in two large clean basins. Add milk, oil, and white sugar to the egg yolk.
2
Use a manual egg beater to stir the egg yolk liquid evenly. There is no granular state of white sugar.
3
Sift in low-gluten flour through a flour sieve, and stir with a manual egg beater to form egg yolk batter.
4
Beat egg whites with an electric egg beater until wet.
5
Whisk half of the egg white and egg yolk batter well.
6
Pour the batter from step 5 into the remaining egg whites and stir with a spatula without defoaming.
7
The 8-inch square plate is covered with greaseproof paper.
8
Pour the batter into a baking sheet and gently smooth the surface. Place it in the oven and coat it at 175 degrees for about 20 minutes.
9
Cut ham and pickles into strips and set aside.
10
Lay tin foil and seaweed on the sushi curtain. Remove the cake and place it on top of seaweed while hot.
11
Spread with Thousand Island sauce and top with ham and pickles. Roll it up like sushi and wrap it in tinfoil. Put it in the refrigerator.
12
Remove it from the freezer and warm it up. Tear open the tin foil, cut it into sushi with a knife, and you can eat it.Salad seaweed cake roll Make Tips
If you don't like pickles, you can replace them with cucumbers, and the sauce added in them can also be replaced with salad dressing. Pork floss is also a good choice!