Blue olive duck soup
By VicentaLakin
Recipe Recommendations
- duck meat 650g
- green olive appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Blue olive duck soup
1
The green olive wash with a knife
2
The ducks wash their blood and chop it into big pieces
3
Ginger-cleaning
4
I'll get the ducks cold, I'll get them out, I'll wash them out again
5
Duck and ginger chips in the casserole
6
Put it in the flat green olive
7
Add a proper amount of water and boil the fire
8
Cook it and turn it around for about an hour
9
Just a little salt before you go out
10
Done
11
Done