Tomato meat and four season beans
By VicentaLakin
Three common foods, with the simplest tastes and practices, with Swedish iron pots, to make a good meal, and to eat. Tomatoes must be put and tasted
Recipe Recommendations
- small tomatoes of 9
- pork 200 grams
- green beans 1 big
- garlic 2 cloves
- Jiang 3 tablets
- rice wine a little
- white sugar a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato meat and four season beans
1
Pork wash, chop。
2
It's a little bit of rice, a little bit of raw, a little bit of sugar。
3
Wash the four seasons of beans and take off the bands。
4
The iron pots boil water on the electromagnetic furnaces, oil the oil, boil the beans for five minutes, and extract them with cold water (which keeps the beans dry)。
5
Slash to silk。
6
Tomato cut small pieces, garlic cutnery, ginger cutters。
7
Oil in the iron pan, and paste。
8
It's got meat in it until it changes color。
9
Put on tomatoes。
10
A small amount of water, a lot of raw water and a lot of rice。
11
Four seasons of bean silk, a little bit of twitch, a lot of fire。
12
I'll put salt on it。
13
He said, "It's delicious to cook with this iron pot!"Tomato meat and four season beans Make Tips
1. Bean bands should be removed before cooking, otherwise they affect both taste and indigestion. 2. Cooking time should be long and not short, so as to ensure that the four seasons are ripe for poisoning. 3. In general, four seasons of soybeans are boiled for five minutes. But it's different, it's not specific, it's soft, it's colored. 4. I use a 100-year-old Swedish Skenter cast pan, which is made of iron-producing iron without impurity, fine work, heavy and durable, non-painted, heated, uniquely vegetable-seed oil layer process, natural viscos, anti-bacterial rust, and a healthy, inherited pot