Shannan walnut steamed buns
Ingredients: flour,edible oil,spiced powder,pretzel,walnut kernel,shisanxiang,Angel yeast
Recipe Recommendations
- flour appropriate amount
- Angel yeast appropriate amount
- walnut kernel appropriate amount
- edible oil appropriate amount
- pretzel appropriate amount
- spiced powder appropriate amount
- shisanxiang appropriate amount
Steps for Shannan walnut steamed buns
1
Take some flour, add water and dough. Don't add it once, add it in small amounts in time and use chopsticks to stir until it is soft and soft.
2
Knead into a smooth dough, cover with plastic wrap, and place it in a leavening oven or in a warm place to ferment.
3
The fermented dough is kneaded vigorously and exhausted, and rolled into a round shape with a thickness of about 2 cm.
4
Add appropriate amount of cooking oil
5
Spread evenly to every part of the cake
6
Sprinkle with salt and pepper powder, five-spice powder, and thirteen spices in turn and spread evenly
7
Add the walnut powder prepared in advance (put the walnut kernels in the microwave or oven and bake them for about 2 minutes until golden brown, cool slightly, put them in the cooking machine and grind them into powder) and wipe evenly.
8
Roll up the dough into a long strip and divide it into small doses of uniform size
9
Just like making rolls, hold both ends and twist them in reverse to form a roll shape for later use.
10
Shape the roll and press it a little, not too thin, or the finished product will be too crispy.
11
Preheat the oven in up-down mode to 200 degrees. Put aluminum paper on the baking plate, put in the cake blank, brush the surface of the cake blank with edible oil again, apply a small amount of mixture of edible oil and walnut powder to the surface of the cake blank, and place it in the oven and bake for about 10 minutes. If you like crispy, you can extend the time appropriately.