Ta-ta-da-da

By VicentaLakin

Ta-ta-da-da
Autumn and fragrance seasons, so let the fragrance fragrance taste your drink. A lot of food-loving partners like to watch it and leave messages for the new ones, so that's what's new. It's over. It's great. I'll keep updating

Recipe Recommendations

  • cooked taro 80g
  • ice syrup 25g
  • Jasmine tea soup 250ml
  • Osmanthus wine 40g
  • vegetable fat powder 30g
  • Osmanthus petals appropriate amount
  • hot water appropriate amount

Steps for Ta-ta-da-da

  • Make Ta-ta-da-da step 0
    1
    put it in the boiled tart 80g
  • Make Ta-ta-da-da step 1
    2
    Squeeze it to the mud
  • Make Ta-ta-da-da step 2
    3
    ♪ With the mud ♪
  • Make Ta-ta-da-da step 3
    4
    put molly's tea soup 250ml in the measuring cup
  • Make Ta-ta-da-da step 4
    5
    add the resin end 30g
  • Make Ta-ta-da-da step 5
    6
    Step six: Smuggle the fat and the cream
  • Make Ta-ta-da-da step 6
    7
    put it in ice syrup 25g
  • Make Ta-ta-da-da step 7
    8
    Smuggle even again
  • Make Ta-ta-da-da step 8
    9
    40g of cinnamon
  • Make Ta-ta-da-da step 9
    10
    Inverted in the tea made to the cup
  • Make Ta-ta-da-da step 10
    11
    Fill up the hot water to the full glass
  • Make Ta-ta-da-da step 11
    12
    Scatter the petals of the cinnamon flowers

    • Ta-ta-da-da Make Tips

    Hot drinks, mainly, don't get tired. Remember

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