Speaking of which, I don't know when Halloween is at all. I just saw that everyone was busy preparing snacks on the Internet, and I realized that the foreigner's 'Ghost Festival' was coming. I originally wanted to make a small pumpkin and other exquisite snacks to join in the fun, but I accidentally saw this scary and realistic "Witch Finger Cookies" made by a girl. Although it looked a little scary, it was really cool. The recipe is a recipe for cream biscuits that I often use. It is relatively easy to make. The shape is based on MM Dip. The photos were not very satisfied and did not create a scary feeling. Please use your imagination more.
I struggled for a long time, whether to post this scary finger, because it really looked a little uncomfortable and completely incompatible with my previous diary style. Will this finger destroy me?
Witch Finger Cookies
By EfrenHoeger
Recipe Recommendations
- almond appropriate amount
- unsalted butter 100 grams
- fine sugar 60 grams
- vanilla powder 1/4 teaspoon
- whole egg liquid 30 grams
- low-gluten flour 220 grams
- baking powder 1/2 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Witch Finger Cookies
1
The butter softens at room temperature.
2
Add sugar and egg mixture and beat with a blender.
3
Mix the low-gluten flour, baking powder, and vanilla powder, sieve into the cream, mix slightly with a rubber spatula, and grasp with your hands to form a uniform dough.
4
Wrap the dough in plastic wrap and place it in the refrigerator for 1 hour to set.
5
Divide the solidified dough into small pieces and rub it with your hands into strips with one end thicker and the other slightly thinner, with a diameter slightly thinner than your fingers, because it will expand when baking.
6
Take an almond and press it into the thinner end to make a "nail".
7
Then use your hand to shape your fingers, and use a knife to cut a few wrinkles on the finger cake.
8
It is ready to bake. Baking: (The time and temperature are for reference only, and should be appropriately adjusted according to the temper of the oven) Preheat the oven in advance, at 185 degrees for 20 minutes.