Wheat and yellow bread
By VicentaLakin
The kids come back from school and they're starting tomorrow. For his eldest son, who is not a sports cell, this year, I asked him whether he wanted me to show him that I would only take a day and a half to go to school and film sports, and then, if it was convenient, make them some cakes and buy some more to enrich the variety and save money. I've had some experience with sports, and I'm going to bring the kids a bottle of lemon honey to make the kids a drink, and I'm going to make corn-creas to enrich the snacks. I've done this last time, like 500 grams of bread from the Golden Dragonfish family, with seven large grains of wheat, and then a slice of it, which is easy to store. My friends around me are now more and more fond of chowder, a pack of two large toasts or ten burgers. It's good to waste it。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Wheat and yellow bread
1
The bread is made of 500 grams of wheat flour, 60 grams of sugar, 30 grams of corn oil, 260 grams of water, 5 grams of yeast, and two amounts of eggnog. And then for coconuts: one for coconuts, two for yolk, 50 for sugar
2
The water, the egg clean, the salt, the sugar in the chef's barrel。
3
Then the dragonfish bread was packed with wheat powder, just 500 grams. Then the yeast was added, and the chefs chose the second stage, rubbing it up to 15 minutes, then adding corn oil continued to glitter out of the face。
4
When you look like this, you'll freeze your hair in the fridge. I'm noodle at night. I'm up in the morning. It's fresh and time-consuming
5
After a night of frozen hair, the pasta is so beautiful, the flour is so easy to operate。
6
Take the noodles out, rub them in and split them。
7
Like a more detailed friend, you can measure the size of the bread that's made evenly. You can be a little rough, like me, and you can split up。
8
The same thing happened last night with the twig。
9
Then we'll flatten the bag on the skin, then we'll roll it from the bottom to the top, and then we'll seal it。
10
It'll be fine. Don't be too rough, or it won't look good。
11
Cut it like this and put it right. Isn't it a bit like Mak-ho。
12
It'll take an hour。
13
Brush a thin egg yolk before roasting, then make it 180 degrees for 20 minutes, keep a close eye on the top color and last few minutes. And I think it's better not to brush the yolk。
14
It's just a little bit of a piece of it, and it looks like wheat. Well, it's so simple and it smells so good。