Spicy bean petals

Recipe Recommendations

• Hua Jia 1 kg
• bean paste 1 scoop
• small pepper appropriate amount
• soy sauce 1 scoop
• oyster sauce half a spoonful
• garlic 2 cloves
• ginger slices appropriate amount
• water appropriate amount
• cooking wine appropriate amount
• peanut oil appropriate amount
• chives appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for Spicy bean petals

1

They wash their shells with water, then throw up sand in the water for at least two hours, and then wash them with water。

2

The pot boiled water, and when the water opened, it poured into it, and two ginger blades were added to it and boiled to its opening。

3

They shall be extracted immediately after they have opened their mouths and washed with fresh water, so that they may be made more cuddly and dry up the water. It should not take too long to cook the nails, and they should be taken out at the opening, because they have to come back or they will be too old。

4

Slice garlic, ginger slices, peppers, onions。

5

The boiler is hot, the peanut oil is added, the garlic and ginger chips are put in the pot and the incense is blown up, then the fire is turned, the bean bean bean sauce is put in and the red oil is fried. Use a little fire when you put it in the soy sauce, or it'll burn easily

6

The bean petals are made of red oil and put the mantle in the pot, and the fire is turned over, and then a little wine is evened。

7

Then you can add some water or some soup that just boiled the manicure, but it needs to be deposited to avoid impurities

8

Finally, soy sauce, beryllium oil and salt are added, and peppers and onions are evenly added。

9

The spicy manicure is ready. A little wine is better. It's the best in summer。

Spicy bean petals Make Tips

Recipe Categories

• home cooking
• Seafood Recipes