Golden radish cake
By JustonKunde
Ingredients: salt,chives,white radish,Hymie,eggs,flour,white pepper
Recipe Recommendations
- white radish appropriate amount
- flour appropriate amount
- Hymie appropriate amount
- eggs appropriate amount
- chives appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Golden radish cake
1
Prepare the materials. (The sea rice is soaked in advance, and you can also use shrimp skin instead)
2
Cut the green onions and cut the sea rice into grains.
3
Peel the white radish.
4
After rubbing with a wire graper until it becomes silky, add a little salt to taste.
5
Sprinkle with some white pepper.
6
Then pour the sea rice, chives, eggs, and flour into a vessel and stir well. (If you want more flour, the taste will be more solid)
7
Wrap the filling into a small cake shape.
8
Pour the oil into the pan, add the pie and fry it.
9
Fry until golden brown.
10
Finally remove and control the oil.
11
Radish cake filled with radish.
12
I cut the sea rice into grains, which also has a very good taste. (If you don't like fried ones, you can change them to fried ones)