Eight inches of cake
By VicentaLakin
Eight inches (self-formula) of baked cakes are soft and flexible, sweet and lax, homemade cakes are fresh and delicious, and they are not cumbersome to eat or make。
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Eight inches of cake
1
Separated eggs are cleared with yellow in two water-free and oil-free basins。
2
in the egg yolk, 10 g of sugar is mixed evenly。
3
Add edible oil to mix evenly。
4
Add milk evenly。
5
Sifting into flour and starch is smoothed before sifting into yolk paste。
6
first, the proteins are blown into thick bubbles and 20 g of white sugar continues to stir。
7
For the second time in a thin bubble, sugar continues to stir。
8
For the third time in a thick state, sugar was added and several drops of vinegar continued to stir。
9
Just hit hard hair。
10
One third of the protein paste is added to the yolk paste, evenly mixed。
11
再One third of the protein paste is added to the yolk paste, evenly mixed。
12
Add the remaining protein paste to the yolk paste for evening。
13
Cake paste is finished。
14
A bubble pops out of a piece of cake pouring evenly into the mold。
15
The oven is preheated for 5 to 10 minutes, and the moulds are placed in the lower and upper floors, with the upper tube 170 degrees and the lower tube 150 degrees for 40 minutes (the ovens are different and self-contained)。
16
Fresh cake out of the oven, dry out。
17
The final cake is soft, it's seven centimeters high, and it's homemade。