Bean's mouth
By VicentaLakin
Tastes sweet, coloured gold and yellow. It'll be delicious after dinner. The new packaged Australian cologne wheat flour, 100 per cent imported into Australia, and the flour won the World Quality Contest, the flour is thin, the colour is soft, the taste is so strong that it is best used to make some pancakes and is the best option for high-quality household flour。
Recipe Recommendations
- Arowana Australia wheat core wheat flour 500 grams
- lard 175 grams
- Red honey bean 300 grams
- cold water 100ml
- white sugar appropriate amount
- salad oil appropriate amount
Steps for Bean's mouth
1
Preparation material。
2
a mixture of 250 grams of wheat flour + 125 grams of pig oil into dry oil soak. the remaining 250 grams of wheat flour + 50 grams of pig oil + 100 ml of cold water to be rubbed with soy sauce. smash the back and wet the cloth for 20 minutes。
3
Two pieces of pasta are grown up separately, then made of an average of 25 grams of soy sauce plus 20 grams of dried soy sauce。
4
The oil is covered with dried oil, and it's pressed tight。
5
♪ Bang, bang, bang, bang ♪ It is then rolled up three times and two times。
6
Put the noodles in the middle thick, thin skin。
7
Pack the red bean. Wrap it up tight, shut it down, and it's a bun. A few strokes on the top
8
The oil boiler is hot as a microsmoking smoke, and the face is put in a slow fire and blown to the colored yellow。
9
When it's blown up, filter the oil with some sugar。Bean's mouth Make Tips
Pig oil may be purchased on a ready-made basis or replaced by butter. They can also be replaced by soybeans