Spicy goose
By VicentaLakin
The simplest way to eat geese is to make a pot, to drink and eat meat with white juice, which is the mother-in-law's most common way to eat, to make and bake, and to sell in the streets, which is usually halogenated, baked, fresh and delicious. There is also a practice at the local hotel where spicy spicy meat is cooked, some of which is made of iron pots, with cakes. This time, the spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, sweeter than in the dining room. It's very nice to eat the last sauerkraut, or to mix the noodles, or to have the pancakes. The appliance is: 1,200 grams of goose, pepper, ginger, onions, eight-point-two, white twilight, fragrance, fragrance, fragrance, pepper, soy sauce, 4 spoons, two spoons, four spoons, yellow wine, salt and oil. Cooking equipment: Quantico Low Sugar Witternity Equator, Fried pan
Recipe Recommendations
- goose 1200 grams
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal 2 only
- geranyl appropriate amount
- Five Spice Pack 1 part
- pepper appropriate amount
- Angelica dahurica 2 tablets
- Pi County bean paste 4 tablespoons
- soy sauce 2 tablespoons
- soy sauce 4 tablespoons
- yellow wine appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Spicy goose
1
Get ready for the goose, clean the chops。
2
Get all the spices ready. The spicyness can be adjusted by itself。
3
Put the triangulations of the electric cookers in place. The triangulation of this electric rice is a specially designed iron “deep” lacquer, which is evenly heated, so that it can be boiled to low sugary rice, with only a trig of its stew。
4
Next, cooking oil is added to the frying pan, with ready ginger onions, spices, spices, and red oil with soybeans。
5
And then join the goose, and turn it up. At the same time, a proper amount of yellow wine, raw and scrambling is added。
6
After the fire, the goose and the sauce, etc., were loaded into the inside of the electric rice. A proper amount of water should be added to the water supply, and the amount consumed in the pots should not be excessive。
7
Electro-food caps, select "coarse grain" keys, default 40 minutes. If you like to chew for 40 minutes, if you like to cook for your parents, if you like to be softer, then press it again in 40 minutes, then you can try it in the middle, depending on how soft you like it。
8
After the stew, some peppers are prepared and the plate is more attractive. The three feet of this electric cooker are made of pure iron, so it's not as bad as the iron pan roasted goose in a restaurant. It's delicious. It's more attractive than the restaurant。Spicy goose Make Tips
The degree of softness and spicyness can be determined by population. Thank you for keeping an eye on the kitchen. If you have any questions, leave a message, please。