Tomatoes, tofu, tofu

By VicentaLakin

Tomatoes, tofu, tofu
The golden mushrooms, the tofu, the tomatoes together are not only good nutrition, but warm heart and stomach! Today we'll be able to share an incredibly simple tomato egg-to-be-cured needle mushroom in a few minutes. It's delicious

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Steps for Tomatoes, tofu, tofu

  • Make Tomatoes, tofu, tofu step 0
    1
    It's also called Japanese Tofu。
  • Make Tomatoes, tofu, tofu step 1
    2
    Tomato slices, golden needle mushrooms tore small strips, egg tofu cut in half out of the middle of the bag, squeezed out and sliced into pieces。
  • Make Tomatoes, tofu, tofu step 2
    3
    A proper amount of oil is put in the pot, and the bottom tofu is fertilized to two sides of gold and then extracted。
  • Make Tomatoes, tofu, tofu step 3
    4
    Tomatoes make juice。
  • Make Tomatoes, tofu, tofu step 4
    5
    Tomatoes make juice, half a bowl of water, pour tofu。
  • Make Tomatoes, tofu, tofu step 5
    6
    Cook it and pour it into the golden mushrooms, with salt, sugar, ale. Put a lid on it for about three minutes。
  • Make Tomatoes, tofu, tofu step 6
    7
    The delicious tomato egg tofu gill mushrooms will be ready。
  • Make Tomatoes, tofu, tofu step 7
    8
    Want a bite

    • Tomatoes, tofu, tofu Make Tips

    1. Egg tofu is fragile and cut in half from the middle of the bag and squeezes out tofu slightly thicker. When you put salt in a pot, you don't stick a pot

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