Steamed dumplings with rapeseed and pork
By ZaneLebsack
Ingredients: Hymie,MSG,salad oil,ginger,flour,spiced powder,diced green onion,refined salt,small rapeseed,Sauce pork grains
Recipe Recommendations
- flour 240 grams
- small rapeseed 500 grams
- Sauce pork grains 100 grams
- diced green onion 5 grams
- Hymie 50 grams
- ginger 5 grams
- salad oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for Steamed dumplings with rapeseed and pork
1
Put the flour into a container and slowly stir with boiling water until it becomes cotton wool.
2
Mix into dough and simmer for a while.
3
Wash the rapeseed, place it in a boiling water pot and blanch it, remove it, cool it too well, squeeze out the water, and place it in a bowl for later use.
4
Place the blanched rapeseed on the chopping board, chop it up and chop it into powder for later use.
5
Cut the sauce meat into cubes, and cut the green onions and ginger into the ground for later use.
6
Put the sauce meat grains, the chopped green onion and ginger into a container, and add the squeezed shredded rapeseed, refined salt, five-spice powder, monosodium glutamate, and sea rice.
7
Place the dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
8
Stir all the ingredients evenly and start making dumplings.
9
Put the wrapped dumplings into a steamer.
10
Steam for 10 minutes over high heat, remove, and place into a plate.