The red roasted potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The red roasted potatoes

1
Preparation material: red meat done. Potato one, slice. Cream peppers, onions, garlic slices, ginger slices。
2
The frying pan is put in a small amount of oil with a few fragrances, and then it goes down to the red peppers and the ginger garlic。
3
Add potato chips to the fried。
4
Add a proper amount of soy sauce and a flat。
5
Add a bowl of stew
6
Add a proper amount of red meat。
7
When the fire breaks, the fire is lightened and a proper amount of salt is added. Scorch the potatoes slowly。
8
Get the last juice, the plate。The red roasted potatoes Make Tips
Watch the water, watch the pot。