raisins, red sugar, oaf
By VicentaLakin
Many friends feel that making bread is a problem, and it is not necessarily a waste of time to succeed, and every time you like to make bread is an exploration, and every bread brings a surprise. When you're in a bad mood, making bread can heal. You know, turning a lot of material into sweet bread is so productive that all the troubles are gone. This is a formula that I often use, with a very high success rate, a particularly good taste of bread, and a very good taste, and that the pie can be adapted to my preferences and recommended for collection. It's better for friends at home who have a baker tool to move, not to leave it idle, to find a few simple bread cubes, to make your vacation more fun。
Recipe Recommendations
- high-gluten flour 400 grams
- brown sugar 40 grams
- salt 5 grams
- water 240 grams
- yeast 4 grams
- butter 40 grams
- raisins 50 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for raisins, red sugar, oaf
1
Prepare materials. The raisins need to be cleaned clean and dry in advance。
2
Red sugar and salinization are in the water, and I use sugar that is easier to melt, and if you use a block of red sugar, you need to warm it in advance before it cools。
3
Puffed bread into the cook's machine and the pasta and added yeast. Starts the cooker ' s machine, moves the face of the face and to a certain degree of expansiveness at low and back-to-back speeds, so that a rough film can be removed。
4
Add a block of butter after softening. Activate the chef's machine to put the noodle and a very soft state to pull out the film. There is no emphasis on the membrane, so that the face can be more extensive. It will take about an hour to ferment the noodles and put them in a kitchen barrel。
5
It's a nice pasta。
6
Take out the noodles, press pressure exhaust, and then divide them into four parts。
7
Roll round, cover the membranes loose for 10 minutes。
8
Let's open the raisins, put them on the raisins, and get them in or inside。
9
Pick a side roll from one side, make it olive-shaped bread. Put it on the grill for fermentation. If there are no fermenters, be careful to cover the film。
10
It will take about 40 minutes to sift on the bread with some high-strength flour, which is in addition to the formula. Then I cut myself. I cut myself recently with a bread knife。
11
The oven is preheated five minutes in advance, with a fixed time of 25 minutes after the bread and a fire of 180 degrees。
12
You're gonna get it out of the oven in time, you're gonna put it on the grill and then you're gonna put it on。