Red date muffin cake
By NealShields
Ingredients: salt,medium-gluten flour,milk,red dates,eggs,vegetable oil,white sugar,baking powder
Recipe Recommendations
- medium-gluten flour 100 grams
- white sugar 30 grams
- baking powder 6 grams
- salt 1.5 grams
- eggs one
- milk 80 grams
- vegetable oil 30 grams
- red dates appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Red date muffin cake
1
Mix flour, baking powder, salt and sugar well.
2
Use your hand to divide the red dates into small pieces, without the stone.
3
Beat the eggs.
4
Pour milk into a bowl.
5
Pour in vegetable oil.
6
Add eggs and mix well.
7
Add red dates pieces.
8
Pour the mixture from step 1 into a bowl and mix until all ingredients are moist.
9
Put it into the mold, half a cup, and place it in a preheated oven at 180 degrees for about 15 minutes.