Tonic soup

By VicentaLakin

Tonic soup
Isn't there a time when you're worried about breakfast like me? Today I recommend a simple soup-smelt egg soup that can be done in 10 minutes。

Recipe Recommendations

  • loofah 2 pieces
  • eggs of 5
  • diced green onion appropriate amount
  • salt 2 spoons
  • pure water appropriate amount

Steps for Tonic soup

  • Make Tonic soup step 0
    1
    All the materials are ready, the melon is purified and laced。
  • Make Tonic soup step 1
    2
    Scratch it and cut it to the ground。
  • Make Tonic soup step 2
    3
    It's pouring into the pot with the right amount of oil and heat, and it's pouring into the good onion dust。
  • Make Tonic soup step 3
    4
    Falling in good guacamole flipped 1-2。
  • Make Tonic soup step 4
    5
    Burn in the right amount of water, drop into the two eggs ready, boil the switch evenly with spoons and two spoons of salt。
  • Tonic soup Make Tips

    #1: The silk melons have anti-fatal diseases, brain strength, beauty, antivirus, allergies and live blood. There's coughing and haemolysis. It has the effect of coughing and sepsis. The melon is suitable for pregnant women, mothers, nursing mothers and babies. Women who are menstrually ill, who are sick, who are coughing, and who have no post-partum milk are fit to eat more silk melons, which can be effective in alleviating the disease, but who are cold and diarrhoeal are not required to eat more melons because of the cold, which can exacerbate the disease, lead to diarrhoea and cause some gastrointestinal problems. 3: Egg soup of different tastes can be made from the vegetables you like. 4: Water use may increase or decrease as appropriate, depending on the home。

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