Pickles and eggs
By VicentaLakin
Vegetables are rich in proteins, cellulose, vitamins and minerals. They are fine and tasteful. They are a highly nutritious vegetable。
Recipe Recommendations
- cauliflower half a
- onion 1 piece
- garlic half a
- eggs of 3
- salt 1 teaspoon
Steps for Pickles and eggs
1
The raisins cut to the roots and cut into small ones and then wash them in the water。
2
Scratch the root, scratch the growth, and garlic。
3
Three eggs in the bowl, with a little salt and a little egg fluid。
4
The hot pot is oiled, and the eggs are spilled until they are condensed and cut into small pieces by a shovel plant。
5
It then pours into the bouquet and makes a little spoon of salt, and then puts some water in it and covers it for two minutes。
6
Just put the cap on the onion section and the fried egg。
7
The finished chart。