Hawthorn jam
By HerminioYost
Ingredients: Hawthorn,sugar
Recipe Recommendations
- Hawthorn appropriate amount
- sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Hawthorn jam
1
Remove the stalks and cores of the hawthorn (I was lazy and had trouble eating later ~~).
2
Add water to the pot and put the processed hawthorn into the pot. The amount of water is less than half of the hawthorn, and low heat.
3
When the water boils, use a tool to press the hawthorn until soft and rotten.
4
Add rock sugar (I use broken rock sugar, it melts quickly) and let cool. Set aside.
5
Eye-pleasing jam, appetizing jam.
6
There are many ways to eat it, including dipping it, mixing it or adding other fruit juices to nourish the stomach ~~ For example, this cold yam.