Pumpkin loaf
By VicentaLakin
Recipe Recommendations
- flour 250g
- pumpkin puree 60g
- yeast 2g
- water 90g
- edible oil appropriate amount
Steps for Pumpkin loaf
1
flour 250g, pumpkin mud 60g, yeast 2g, water 90g and smooth noodles。
2
The membrane cover is about 1.5 times larger. The internal gas hole is full。
3
Placing the noodles on the board is smooth and long, and the finished product becomes softer. Long strips, cut into balanced agents。
4
Roll the face agent round. Every one of them is covered with a film to prevent the drying of the face。
5
Take a formulation into an elliptical form. A little thin oil at a half of the face。
6
Collapse
7
Print a leaf vein with a comb
8
The comb stands up to harvest the front end of the leaf vein as a waveside, decorating it with a few little eyes with a stick of bamboo. A carton of lollipop to the eye。
9
Squeeze it at the junction。
10
Keep it warm until it's light
11
Open the water pan, air up and lighten the fire, and maintain a steam spill for 13-15 minutes。
12
One or two minutes after the fire is shut, then the lids are lifted。
13
The luminous loaf。