Scrambling
By VicentaLakin
After eating this, my husband said, "It's good, it's just a little spicy."
Recipe Recommendations
- cauliflower appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 2 spoons
- salt appropriate amount
- pepper a little
- chicken essence a little
- medium spice
- fried
- ten minutes
- simple
Steps for Scrambling
1
A small flower is immersed in light salt water for 20 minutes to extract clean and controlled dry moisture。
2
Ginger garlic cut, dry pepper cut。
3
A large vegetable cut in half with a knife and cut into a small one that can be cooked easily。
4
Fuels in the pot are higher than usual because of dry tungsten and more oil. When it's hot, it's in the ginger garlic and dry peppers。
5
We'll start with a fire, then we'll turn into a softer flower. No water。
6
Scrambling, salt, chickens, peppers, all the same。
7
Load. It's dinnertimeScrambling Make Tips
Before cooking, use salt water. When cooking vegetables, the oil is more than usual and the fire is prevented. Fuck, no water when you fire。