Pyramid
By VicentaLakin
It's a traditional meal in Taiwan, and usually a family goes to a small restaurant, and the taste of his shadow is almost as good as anyone's, and it's a bowl of food, and it's a good match for you
Recipe Recommendations
- Chinese cabbage
- eggs two
- water
- Dried lilac fish 30g
- shrimp powder three teaspoons of
- sesame oil two tablespoons
- chicken powder two tablespoons
- soy sauce three teaspoons of
Steps for Pyramid
1
The cabbage removes the roots and washes the asphalt in the water
2
Eggs are in the bowl
3
You can either use shrimp skin, or you can dry it on a plate, and you can crush it into powder
4
The fragrance is on the frying pan
5
Onions or onions, all right
6
the boiler heats up to 120 degrees with 500 cc salad. pass
7
Pour the egg juice on the leak
8
The eggs are blown up, the net spoons are taken out, the tar is saved
9
Get a big soup pan, add a little salad oil, pour all the washed cabbage in, fire the fire, make the cabbage soft, add all the sauce, and go on
10
soften all the cabbage, add 1000 cc to the water, and go on
11
When the soup is boiled again, and the eggs are fried, and the lids on the fire are suffocated for 20 minutes, if you like soft cabbage, then you can take a long time to see your preferences
12
A friend who likes to eat spicy, can cut up the peppers at the tablePyramid Make Tips
In addition to shrimp skins, we can dry the seafood squid