Fried chicken wings with pickled pepper with honey
I like to stay at home on weekends, and reading books is the quietest choice. Making some snacks adds a delicacy and comfort to this tranquility. Seeing that there were chicken wings in the refrigerator at home, I couldn't stop wanting to reward myself as soon as the idea came into my mind.
Recipe Recommendations
- chicken wings several
- salt appropriate amount
- honey 3 scoops
- cumin powder appropriate amount
- chili powder appropriate amount
- salt and pepper powder appropriate amount
Steps for Fried chicken wings with pickled pepper with honey
1
Wash the chicken wings, cut twice on the back, and use a toothpick to make several small holes on the front to taste.
2
Put into a cold water pot and cook over low heat.
3
When the water boils, an oil slick will float on the pan.
4
Wash off the oil slick, use kitchen paper to drain the water, apply salt on both sides, and brush with pickled pepper water. Marinate for 20 minutes.
5
Wash the pan without water, use less oil under the hot pan, and fry it in the marinated chicken wings when it is cold. Fry the front side first.
6
During the frying process, sprinkle cumin powder and salt and pepper powder according to personal taste to add pepper powder. Students who like spicy food can add chili powder.
7
Brush with a layer of honey when the chicken wings are fried on both sides for 9 years, sprinkle with some cumin particles, and turn off the heat. Bake cumin grains with remaining heat until fragrant and remove from the plate.Fried chicken wings with pickled pepper with honey Make Tips
Chicken wings marinated in pickled pepper water are more delicious. If you like it personally, you can also bury the small pickled peppers in the chicken wings and fry them better.