Porridge pork soup
By VicentaLakin
I didn't see anyone eat it until I came to Chongqing, but it suits my taste
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge pork soup
1
Flour is added to an adequate amount of clean water to form a soft and hard face
2
Cracked cabbage and a spoon of salt mixed for 15 minutes
3
Pork sliced into meat
4
Eggs in the meatloaf, with a spoon of salt, pepper powder, black pepper powder, chicken powder, raw smoke, pelican oil, peanut oil and onions mixed. even
5
And then we're going to add a swirling cabbage to wash dry water
6
The noodles are plattered into a few small agents, tumbled into dumpling skins
7
It's wrapped in dumplings
8
Add vegetable oil to the pot, put bubbly cuttin' mushrooms and pork porridges into the tan, add 13 fragrances and raw fried spices, and add a proper amount of fresh water to boil
9
Putting dumplings into a floating and slightly transparent way is enough。