Duck-blooded casserole soup
By VicentaLakin
Duck blood is rich in iron and calcium and rich in nutrients. Ducks smell salty, sexual cold, and have the effect of rephytolysis. Duck blood contains abundant proteins and amino acids that cannot be synthesized in many humans. It also contains high levels of erythrocyte, minerals such as trace elemental iron and multiple vitamins, which are indispensable to human blood-making processes. The cauliflower is a very good soup。
Recipe Recommendations
Steps for Duck-blooded casserole soup
1
Cream wash clean。
2
Duck blood in the water。
3
Put a proper amount of water in the pot, put some ginger。
4
When the water turns, put the duck blood down and boil it for two minutes, with a little salt, oil, pepper powder。
5
The cuisine boils for a minute。
6
The finished product。
7
The finished product。