Celery sauce meat pie
Ingredients: celery,Hymie,MSG,salad oil,ginger,flour,spiced powder,diced green onion,refined salt,Sauce pork grains
Recipe Recommendations
Steps for Celery sauce meat pie
1
Put the flour into a container and slowly stir with boiling water until it becomes cotton wool.
2
Mix into dough and simmer for a while.
3
Remove the leaves of the celery, clean it, place it in a boiling water pot and blanch it, remove it, cool it too well, squeeze out the water, and place it on the chopping board.
4
Chop the blanched celery.
5
Cut the sauce meat into cubes, and cut the green onions and ginger into powder.
6
Put the squeezed dried celery minced, meat minced in the same sauce, and chopped onion and ginger into a container, add refined salt, five-spice powder, monosodium glutamate, and dried rice.
7
Place the dough on a chopping board, rub it into long strips, add ingredients, and roll out the skins.
8
Put the filling into the skin, cover with a piece and pinch tightly.
9
Put the wrapped pie in a pan and fry it.
10
Fry the pie until golden on both sides.
11
Fry it until done, shovel it out, and place it into a plate.