Hand-picked burrito ham sausage
By VicentaLakin
Recipe Recommendations
- scallion pancakes 4 photos
- small ham sausage
- egg yolk liquid appropriate amount
- black sesame appropriate amount
Steps for Hand-picked burrito ham sausage
1
I'll unfreeze it from the fridge
2
Rip off a piece of paper and cut the claws into a wide and narrow one, about five to six
3
Put the ham on the wider side
4
It'll be a little sticky. Hands
5
We'll put oil on the grill, and we'll put the rollers in one by one. Okay
6
Take a yolk mix and split it into yolk
7
The oven warms up in advance, with a hand-cracker on the tube and a 180-degree roast for 10 minutes
8
In 10 minutes, you'll be able to draw a smooth sesame
9
Keep it up and bake it with air for 10 minutes
10
You can taste it when you're out
11
Done
12
Done
13
Done。