Coco-lace egg rolls
By VicentaLakin
Who said to bake for dessert, to have ovens and butter? Wrong! With a pot, an egg, a cup of flour and a sugar, you can make a little red dessert at home: lace omelet. Today, you've been taught the treasures of this precious snack store, to learn, to eat whatever you want, to change flour, to change liquids, to change variants, to make it at home. It's delicious。
Recipe Recommendations
- eggs one
- low-gluten flour 25 grams
- cocoa powder 5 grams
- powdered sugar 15 grams
- milk 30 grams
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Coco-lace egg rolls
1
Prepare the ingredients
2
Eggs in the bowl, spread out, then blend into milk
3
Add cocoa powder, sugar powder, low-banded flour
4
Blending into smooth, dry powder-free granular paste and pouring into the bouquet。
5
Tighten your head and cut a little mouth with a tip。
6
The pot is hot, it's not sticky, it's flat. I use the iron pot, I brush a thin layer of oil, I squeeze it into the paste, I squeeze it out of my favorite line。
7
Just a little condensation, while the heat rolls fast。Coco-lace egg rolls Make Tips
One, sugar is not recommended for reduction, and this is just good. Don't like it. When it's cold, it's soft, it's broken, it can't. 3. It is best to eat now, without additives, and to return to the tide, which affects the taste。