I'll bet you
By VicentaLakin
The meat is nice, with beans and peppers and spicy for dinner。
Recipe Recommendations
- razor clam 500G
- peanut oil appropriate amount
- green pepper appropriate amount
- garlic 2 cloves
- ginger slices appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- sugar 1 scoop
- cooking wine appropriate amount
- chives 1 piece
- chili 1 piece
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll bet you
1
Cut the garlic, slice the ginger, slice the chili, slice the onion。
2
The saplings are first to be put in the water, and it is recalled that when they are bought, the owner is asked to give the sips together, because the water in the seafood stall is matched, which helps the saps to be much better than salt water. When the tatter is out of the sand, the shell is washed clean, a pot of water is boiled, the tatter is put in the tatter and the tatter is extracted when it opens。
3
When the platinum is recovered, it is washed with fresh water, some of the foam is washed off and then the asphalt is dried to spare。
4
When the boiler is hot, the peanut oil is added, and the garlic, ginger chips and beans are put in the fragrance of fire。
5
Put the twigs in the pot and turn the fire into even fire。
6
It's easy to get ready to fire until it's dead。
7
Then we're gonna have to put in herbs, soy sauce, sugar and salt sauce, and then we're gonna get out of the pot with hot peppers and onions。
8
It's better to have a bowl of rice。I'll bet you Make Tips
One, the gills must be clean or there will be a lot of mud in them. Remember to ask the boss to give the water for the Zips when he buys them. The shells of the tungstens are thin, and they should not be made in the pot for too long, so that they do not break their mouths。