Sausage bread
By VicentaLakin
Recipe Recommendations
- sausage 8 pieces
- high-gluten flour 250g
- eggs in 1
- yeast 4g
- water 50g
- fine sugar 40g
- butter 35g
- milk 50g
- milk fragrance
- roast
- an hour
- simple
Steps for Sausage bread
1
(b) Put high-banded flour, eggs, yeasts, water, milk, fine sugar into the cook ' s machine and stir it up
2
(b) The addition of butter after formation continues to be strung until the face is out of film
3
Scattered noodles covered in bowls with protective film and room fermentation for 40 minutes
4
• Eight fermented noodles
5
And stubble the noodles, rub the strips, and wrap them in sausages
6
Put it in the steam oven fermentation, 180 degrees, with a secondary fermentation of 20 minutes
7
– fermented bread, egg fluid, barbecue, 180°C, 20 minutes
8
The product appreciates it。