Fowler
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- salt 1 spoon
- black pepper 1 spoon
- soy sauce 1 scoop
- cooking wine 1 scoop
- green onions 1 segment
- Jiang 2 tablets
- eggs one
- flour 30g
- vegetable oil half pot
- salty and fresh
- fried
- an hour
- simple
Steps for Fowler
1
Chicken chest chops
2
Add salt, black pepper, raw, wine, onion flowers and gingersy, scratching for 20 minutes
3
Pick out the ginger
4
Add flour to mix, the amount of flour is not fixed, and after that, the paste will stick to the chicken
5
Oil is burned in the pot, and dry wood chopsticks are put in chicken bars when they enter a dense little bubble around them。