Tomatoes and tofu soup
By VicentaLakin
It's the Fourth of July. Do you have plans to go home, friends and dinners to avoid big fish? It doesn't matter if I can't handle it. I'll give you the tomato pins, the tofu soup, the sour appetizers, the low oil, the low fat。
Recipe Recommendations
- tomato 1
- Flammulina velutipes 50 grams
- Japanese tofu 1 piece
- chives appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomatoes and tofu soup
1
(b) Tomato slices, golden needle mushrooms are removed from the tail and then cut into small pieces and onions are cut to spare
2
(b) A small amount of oil is poured into the pot, the oil heat is poured into the tomatoes, and the tomatoes are softened out of the juice by fire
3
Pour a bowl of warm water into the pot, and burn the fire
4
Because of the fracturing of the tofu, it can be squeezed into the pot without a knife, and then put in a golden needle mushroom for 2-3 minutes
5
Pour ketchup
6
(b) Continue pouring in half a spoon of sugar, adequate salt, evenly mixed with pot shovels
7
When you're even, you throw onions, and you can eat it。Tomatoes and tofu soup Make Tips
One, there is also a preference for tofu to bean torn to yellow on two sides, followed by tomatoes, which means that oil needs to be added to it, so that no diet is recommended; and two, the addition of a suitable ketchup can make the sour taste thicker, which can be ignored directly if it is not, or if it is not, and the second sugar can be ignored either according to its own taste or if it is acid