Flower-shaped coconut bread

Recipe Recommendations

• high powder 300 grams
• almond powder 20 grams
• plain yogurt 60 grams
• whole egg liquid 60 grams
• salt 2 grams
• yeast 4 grams
• sugar 50 grams
• coconut powder 70 grams
• egg 35 grams
• powdered sugar 30 grams

• milk fragrance
• roast
• several hours
• ordinary

Steps for Flower-shaped coconut bread

1

Prepare all materials.

2

No one can be missing.

3

Weigh all ingredients and add them to the bread maker and press "7" to start kneading.

4

Ingredients 2 Mix all ingredients to make filling and mix well for use.

5

After dough is finished in the bread machine, remove the dough.

6

Exhaust, divide and round.

7

Wrap in the filling and press into a round blank.

8

Fold the round blank in half.

9

Fold it in half (with the center as the point.

10

Use scissors to cut the midpoint of the sector edge vertically without cutting it (the key point is to see the picture clearly).

11

Turn the dough 180 degrees to each side from the cutting edge and press down.

12

After plastic surgery, wake up again to twice the size, and brush with egg liquid.

13

Preheat the oven to 190 degrees in advance, put the bread into the oven, and raise the heat to 180 degrees for 20 minutes. (Adjust according to the appropriate amount of personal oven).

14

The fragrant bread came out of the oven.

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