Soy sauce and eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant appropriate amount
- garlic appropriate amount
- sesame sauce a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
Steps for Soy sauce and eggplant
1
The eggplant goes to the skin, slices, drops it in the water, adds a proper amount of salt and washs it twice to avoid oxidizing。
2
Put the eggplant on the plate, put it on the pan, and steam it for over 10 minutes。
3
You'll have to make some juice while you're steaming. Four spoons in the bowl, one spoon of vinegar, one spoon of soy sauce, proper fragrance, and smoothing. Garlic cut the end, put it in the adjusted juice。
4
The eggplant steams out, pours out the water。
5
Just pour the sauce on the eggplant。