Family apple roses
By VicentaLakin
You can eat roses
Recipe Recommendations
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Family apple roses

1
Preparatory materials, butter and flour, homemade soccer
2
A proper amount of flour, butter, some water, two thin skins
3
Apple cleans, slices
4
It's softer. It's a little rolly
5
Put a little jam on it. I use my own apple sauce
6
I forgot to take a step, which is to put an apple piece on the soccer, show a little bit of it, roll it up slowly, keep your hands steady and don't fall out of the apple
7
So I took a glass, fixed it, put it in the oven, 180 degrees, 20 minutes
8
It's better if you use a red apple
9
'Cause the souffle doesn't put sugar on it, it tastes light, but it's sweet。