Three-colour porridge
By VicentaLakin
It was reported that the crude rice was both fattening and nutritional, and that it was bought back in three colours. Well, let's just say the porridge is pretty good。
Recipe Recommendations
- tricolor brown rice 1 cup
- qingshui 6 cups
Steps for Three-colour porridge
1
Get three colors of rough rice
2
Clean up
3
In the voltage pressure pan, clear the water
4
Picking gruel
5
Cooked congee
6
Load
7
The finished product。