Kim's not going to change the snails
By VicentaLakin
It is difficult to see a mountain town like this when the Fourth of July comes home on vacation and it happens to be selling pits。
Recipe Recommendations
- mountain pit snail 500 grams
- jinbuhuan
- oil appropriate amount
- soy sauce 10 grams
- Very fresh. 15 grams
- pepper 2 grams
- garlic 20 grams
- scallion 20 grams
- Jiang 10 grams
- dried chili appropriate amount
- oyster sauce a little
- sesame oil appropriate amount
- fresh peppers appropriate amount
Steps for Kim's not going to change the snails
1
The pits were snailed with salt and then washed up and left。
2
The pit snails fly too cold to stand by。
3
Hot oil, garlic, onions, ginger, peppers, gold don't change the scent。
4
After a while of soy sauce, tarry oil, fresh tastes, water boils, chickens, peppers, boils, pickles, leaves and perfumes。
5
Load。