I like the ever-changing feeling of flour in my hand. It can be cake, biscuit, steamed buns, noodles. Pasta food can always surprise people.
I made hand-rolled noodles today. I made it for the second time. Although it wasn't as delicious as those made by my mother and grandma, it was still much better than noodles. The most important thing was that I made it myself. It has a unique sense of accomplishment O(④_④)O~
chicken soup handmade noodles
By EloyGerlach
Recipe Recommendations
- high-gluten flour 250g
- eggs of 2
- chicken soup appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for chicken soup handmade noodles
1
250g of high-gluten flour, add two eggs and a little salt.
2
Add water and stir until fluffy.
3
Knead into dough.
4
Cover the basin and wake up for 20 minutes.
5
Rub it again, and the more you knead it, the more you will feel.
6
Cover the basin again and wake for 30 minutes.
7
Place it on the table and sprinkle flour on both the table and dough.
8
Roll it into dough sheets three to four millimeters thick.
9
Stack it into several layers.
10
Cut it into the width you like.
11
Shake it off and let it dry, and the hand-rolled noodles are ready.
12
You can use all kinds of favorite soups and side dishes to cook them together. Eat them as you please O(④_④)O haha ~.