Flag meat pack

Recipe Recommendations

• medium-gluten flour 300 grams
• yeast 3 grams
• warm water 150 grams
• sugar 10 grams
• pork 200 grams
• eggs a
• starch appropriate amount
• chicken essence appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• ginger powder appropriate amount
• salt appropriate amount
• red food coloring a little
• Yellow food coloring a little

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Flag meat pack

1

Flour is fermented with yeast, warm water, sugar and smooth noodles, and fermented in the warm

2

We'll prepare the meat for the fermented noodles

3

Bite an egg with starch, salt, chicken, stork, ginger powder, pepper powder, raw smoke

4

Smuggled evenly in one direction, with several small additions of water during the period, to be fully absorbed and next

5

Noodle fermented twice as big

6

It's all beehives

7

Take out the noodles, exhaust, smooth again

8

Take 30 grams of pasta, add yellow edible pigments, and the rest with red edible pigments

9

It's big and thin, with two five-star simulators crushing the size and size of the pentagon

10

The red noodles are about 50 grams of a flat little agent

11

take out a red chorus, the middle thickness of the square, the thinness of the face around it, the meat pie, a rectangular bun with 6 cm x 4 cm x 2 cm folded from the top to the left, sealed, turned over, closed down

12

Take a five-star and four small-numbered five-star, yellow five-star backwatered and then pasted the upper left corner of the red face

13

Collapse shapes

14

Finish it all in order

15

The flag bun is placed in the steam pan, no fire, cold water in the pan, covered in the pan, awake for 20 minutes again

16

When the time is up, start the fire, steam for 15 minutes, steam for 3-5 minutes

17

Okay

18

Happy Fourth of July

Recipe Categories

• staple food
• home cooking
• high-value
• bao bun recipe