Homemade chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- Jiang 6 tablets
- garlic 3 petals
- dried chili of 5
- onion 2 trees
- pepper 3 grams
- soy sauce 3 scoops
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- spicy sauce 1 scoop
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Homemade chicken
1
Three legs of chicken are cleaned, the surface water is dried, and a bigger piece is cut
2
Put a little salt, chicken, pepper powder, powder, raw, platinum oil, groundnut oil, pickle for 15 minutes
3
Ginger, garlic, slices of dry pepper, a spoon of spicy sauce. Here, spicy sauce can be replaced with soy sauce
4
Take a clean casserole and burn it down. Hot
5
Add ginger, garlic, chili-dry fire
6
Add a spoonful of spicy sauce and fried red oil
7
Joined in the pickled chicken, with a big spoon and flipping for two minutes
8
Add fresh water to the casserole, and then bring in raw and a little bit old, and boil for 15 minutes, with a few flips to prevent sticky. Pot
9
Finally, when the fire gathers the juice, it's the bottom of the onion
10
The finished chart。Homemade chicken Make Tips
One, chicken pre-cooked for a period of 15 minutes, which is more odious, requires pepper powder and sauce to be used as a fragrance. The chicken is easily cooked, the chicken is ready for 15 minutes before entering the pot, and the chicken is too long to affect the smoother taste,3 and the chicken is added to the powder, so the chickens need to flip several times in the course of the frying or scavenger。