chilli shrimp
By AhmadRyan
This spicy shrimp tastes a little like a dry pot, but the spiciousness has been reduced because there is a sick person at home and I can't eat spicy food because I have a cold. Although the shrimp made in this way does not have the original flavor of white-boiled, it adds a lot of fresh aroma and makes it more appetizing to eat. It is quite suitable for autumn like this and days when there is no appetite...
Recipe Recommendations
- potatoes one
- cucumber a
- red pepper two
- garlic cloves the 12
- Jiang a
- chopped pepper half a spoonful
- salt half a teaspoon
- Pi County bean paste a spoonful
- cooking wine two tablespoons
- sugar a teaspoon
- chicken essence One-third teaspoon
- medium spice
- fried
- half an hour
- ordinary
Steps for chilli shrimp
1
Raw material diagram: Pick and wash the shrimps, open the back and remove the sausage.
2
Cut potatoes into strips, cucumber into strips, red peppers into strips, and ginger slices for later use.
3
Fry the potatoes in a frying pan to slightly yellow, add cucumbers and garlic, fry them, remove them, and heat the oil again over high heat to spit out the oil.
4
Put the shrimps in an oil pan and fry them to change color, and fry them again.
5
Pour out all the oil in the pan, fry the remaining oil completely with the oil on the Pi County Douban and chopped pepper, add the ginger slices and stir well.
6
Add the shrimp, cook 1 tablespoon of cooking wine, 1 teaspoon of sugar, and stir fry half a bowl of stock until well and simmer for three minutes.
7
Add the fried potatoes, cucumbers and garlic seeds, add 1 tablespoon of cooking wine and half a teaspoon of salt, shake the pan, and evenly dip the potatoes in the soup.
8
Turn off the heat and add some chicken essence to enhance the flavor.chilli shrimp Make Tips
This dish is fried, and the shrimps are crispy on the outside and tender on the inside. It's very delicious. Using Pi County watercress is a must for heavy flavors, but you must stir-fry on low heat until the oil and sauce merge, and add a little sugar to taste delicious. The oil used for frying things can be filtered and made into chili oil or spice oil, which is both good. The last step, do not cook too long, are cooked things, dip in the soup is good!