Chinese bean toast
By VicentaLakin
It's easy for breakfast
Recipe Recommendations
- high powder 280G
- white sugar 10g
- yeast 3g
- milk 200g
- salt 3g
- milk powder 10g
- butter 20g
- honey beans appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Chinese bean toast
1
Chinese material and cyanide freezer fermentation for 15 hours, torn into small pieces and placed in a cook machine
2
Add salt and butter to start the cook machine
3
Join the salt and butter and continue with the side app
4
It's just a mural
5
A nice pasta
6
We'll split it in three minutes
7
It's been long and loose for 10 minutes
8
It's long
9
Put it in the bean roll
10
Put all three in the toast mold
11
Wake up, eight points full of ovens
12
Out
13
Slice。