Crabs
By VicentaLakin
70 years, birthdays, nowhere to go, home to cook, a bowl of red-burned crabs。
Recipe Recommendations
- swimming crab appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn oil 10 ml
- salt 2 grams
- oyster sauce 2 grams
- soy sauce a spoonful
- cooking wine 2 grams
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Crabs
1
It's really good。
2
Burning to six, pouring into corn oil and evening up on garlic
3
Crabs pouring in, wine pouring in, fried for a few minutes
4
Add 2 grams of salt
5
It's a little oily
6
It's a little smoother
7
The fire will do。
8
Fancy plate, finished chart。